By Frank Kamuntu Today, Monday 16th October 2023, the Eastern and Southern Africa Small-scale Farmers’ Forum (ESAFF) Uganda joined the globe to commemorate World Food...
By Frank Kamuntu Researchers have developed gene-edited chickens that are partially resistant to bird flu. Although the birds are not completely immune, the scientists say...
By Frank Kamuntu Cassava utilization is limited because of the presence of cyanide, which causes poisoning. Various cassava tubers and varieties vary in the amount...
By Frank Kamuntu Neglected and Underutilized Species (NUS) sometimes referred to as “local food plants” or “orphan crops“ are those to which little attention is...
By Frank Kamuntu Ugandan farmers on Monday 25th September 2023 kicked off Managed Seed Systems Caravan 2023, an initiative aimed at strengthening farmer-managed seed systems...
By Frank Kamuntu Commercial orange farming is not a new business idea. It’s a common agribusiness throughout the world. And people are growing this fruit...
By Frank Kamuntu Wheat undergoes various stages before it reaches maturity. Farmers need to know what these stages are if production is to be optimal,...
By Our Reporter The National Agricultural Research Organisation (NARO) is in the spotlight over a discrepancy of over Shs1.3 billion in the organisation’s 2021/2022 financial...
By Frank Kamuntu The President of the Federal Democratic Republic of Ethiopia, Her Excellency, Sahle-Work Zewde on Monday 7th August 2022 arrived in Uganda ahead...
